Employees rack up more than 650 years of service at Dorset-based food manufacturer

Addo Food Group Dorset Foods in Shaftesbury
Addo Food Group Dorset Foods in Shaftesbury

more than 650 years of service at chilled pastry producer Addo Food Group’s South West sites.


The group is awarding 32 workers, who have been working collectively for the company for 680 years, at its Dorset Foods and Poole Bakery sites with a cash bonus or vouchers of their choice.


The accolades span across ten, 20, 30 and 40 years of service and the group has also awarded a further 31 employees at its Palethorpes Bakery in Shropshire, and a total of 164 across its Riverside and Tottle bakeries, as well as its central team, in Nottingham.


Deborah Bolton, CEO of Addo Food Group, said: “It’s fantastic to see so many long-standing members of staff within our sites at Addo and we’re delighted to have awarded more than 220 employees with a nice treat.


“The awards are a great opportunity for us to say thank you to our staff for their loyalty, hard work and many years of service. They’re a true testament to Addo and we’re honoured to have such a dedicated team.”


Addo Food Group, which currently employs around 2,400 permanent members of staff within the business, has 118 workers reaching their key milestones this year. The Group also recently launched an employee volunteering scheme to support local social issues and give back to communities.


For more information about Addo Food Group, please visit: addofoodgroup.com.

 

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